✦ LIBER ✦
Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water
✍ Scribed by Jane L. Guentzel; Kang Liang Lam; Michael A. Callan; Stuart A. Emmons; Valgene L. Dunham
- Book ID
- 113625238
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 155 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0740-0020
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