✦ LIBER ✦
Reduction of Bacillus subtilis, Bacillus stearothermophilus and Streptococcus faecalis in meat batters by temperature-high hydrostatic pressure pasteurization
✍ Scribed by F Moerman; B Mertens; L Demey; A Huyghebaert
- Book ID
- 117496200
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 385 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0309-1740
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