✦ LIBER ✦
Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection
✍ Scribed by H. Kim; H. Kim; J. Bang; Y. Kim; L.R. Beuchat; J.-H. Ryu
- Book ID
- 115273605
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 154 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0266-8254
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