๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

REDUCTION OF ANTITHIAMINE ACTIVITY IN CRAYFISH BY HEAT TREATMENTS

โœ Scribed by JAMES E. RUTLEDGE; LEVI C. YING


Book ID
108799730
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
234 KB
Volume
37
Category
Article
ISSN
0022-1147

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