REDUCTION OF ALLERGENICITY AND INCREASING THE BIOLOGICAL VALUE OF BUFFALO'S MILK PROTEINS BY ENZYMATIC MODIFICATION

✍ Scribed by S. HUSSEIN; É. GELENCSÉR; GY. HAJÓS

• Book ID: 111337034
• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 980 KB
• Volume: 19
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.1995.tb00532.x