✦ LIBER ✦
Reduction of Acrylamide and Its Kinetics by Addition of Antioxidant of Bamboo Leaves (AOB) and Extract of Green Tea (EGT) in Asparagine–Glucose Microwave Heating System
✍ Scribed by Yu Zhang; Tiejin Ying; Ying Zhang
- Book ID
- 111405395
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 181 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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