Reduction in microbial load on buffalo meat by hot water dip treatment

✍ Scribed by N.M. Sachindra; P.Z. Sakhare; D.Narasimha Rao

• Book ID: 117497180
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 635 KB
• Volume: 48
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(97)00085-5