✦ LIBER ✦
Reduction in Lentil Cooking Time Using Micronization: Comparison of 2 Micronization Temperatures
✍ Scribed by S.D. Arntfield; M.G. Scanlon; L.J. Malcolmson; B.M. Watts; S. Cenkowski; D. Ryland; V. Savoie
- Book ID
- 108823407
- Publisher
- Institute of Food Technologists
- Year
- 2001
- Tongue
- English
- Weight
- 292 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0022-1147
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