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Reduction by Molecular Hydrogen of Acetoacetate to Butyrate by Butyric Acid Bacteria

โœ Scribed by COHEN, GEORGES N.; COHEN-BAZIRE, GERMAINE

Book ID
109563613
Publisher
Nature Publishing Group
Year
1950
Tongue
English
Weight
225 KB
Volume
166
Category
Article
ISSN
0028-0836

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Alteration of fermentation products from
Alteration of fermentation products from butyrate to acetate by nitrate reduction in Clostridium perfringens
โœ Prof. Dr. M. Ishimoto; M. Umeyama; S. Chiba ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 422 KB

## Abstract Effect of nitrate reduction on fermentation products of __Clostridium perfringens__ was investigated in nutrient media containing glucose. Butyrate, acetate, lactate, and ethanol were produced in the absence of nitrate. Addition of nitrate caused disappearance of butyrate and marked dec