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Reduction and Re-oxidation of the Disulphide Bonds of Soy Bean Trypsin Inhibitor

✍ Scribed by STEINER, R. F.

Book ID: 109639215
Publisher: Nature Publishing Group
Year: 1964
Tongue: English
Weight: 126 KB
Volume: 204
Category: Article
ISSN: 0028-0836
DOI: 10.1038/204579a0

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## Abstract The protein, trypsin inhibitor and lipid of the seeds from 15 New Guinea and 15 Thai winged bean varieties grown in Malaysia were analysed. The results show that winged bean seeds have a high protein content, ranging from 27.8 to 47.2% (based on dry seed wt). The trypsin inhibitor conte