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Reducing the Viscosity of Crude Oil by Pulsed Electric or Magnetic Field

✍ Scribed by Tao, R.; Xu, X.

Book ID
120265173
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
360 KB
Volume
20
Category
Article
ISSN
0887-0624

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The effects of high-intensity pulsed electric field (HIPEF) processing (35kV/cm for 1727ΞΌs applying 4-ΞΌs pulses at 188Hz in bipolar mode) on color, viscosity and related enzymes in watermelon juice were evaluated during 56days of storage and compared to thermal treatments (90Β°C for 60s or 30s). HIPE