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Reducing the sulfur-dioxide binding power of sweet white wines by solid-phase extraction

✍ Scribed by Saidane, Dorra; Barbe, Jean-Christophe; Birot, Marc; Deleuze, Hervé


Book ID
120812784
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
340 KB
Volume
141
Category
Article
ISSN
0308-8146

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