Reducing the potential for bacterial soft rot in potato tubers by chemical treatments and drying

✍ Scribed by J. A. Bartz; Arthur Kelman

• Book ID: 112912740
• Publisher: Springer-Verlag
• Year: 1986
• Tongue: English
• Weight: 712 KB
• Volume: 63
• Category: Article
• ISSN: 1099-209X
• DOI: 10.1007/bf02852943