𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Reducing the acrylamide content of a semi-finished biscuit on industrial scale

✍ Scribed by Maya Graf; Thomas M. Amrein; Stephan Graf; Réka Szalay; Felix Escher; Renato Amadò


Book ID
116725732
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
173 KB
Volume
39
Category
Article
ISSN
1096-1127

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES