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Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation

✍ Scribed by Tracy L. Parnell; Linda J. Harris; Trevor V. Suslow


Book ID
113645148
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
296 KB
Volume
99
Category
Article
ISSN
0168-1605

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