✦ LIBER ✦

Reducing power of hop cultivars and beer ageing

✍ Scribed by Guillaume Lermusieau; Catherine Liégeois; Sonia Collin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Aging of hops and their contribution to

✍ Lam, Kai C.; Foster, Robert T.; Deinzer, Max L. 📂 Article 📅 1986 🏛 American Chemical Society 🌐 English ⚖ 895 KB

Comparison of the Odor-Active Compounds

✍ Kishimoto, Toru; Wanikawa, Akira; Kono, Katsunori; Shibata, Kazunori 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 66 KB

Characterisation of four popular Polish

✍ Leonardi, Michele; Skomra, Urszula; Agacka, Monika; Stochmal, Anna; Ambryszewska 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 622 KB

Hydrolysis products of caryophyllene oxi

✍ Yang, Xiaogen.; Lederer, Cindy.; McDaniel, Mina.; Deinzer, Max. 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 438 KB

Fate of Xanthohumol and Related Prenylfl

✍ Stevens, Jan F.; Taylor, Alan W.; Clawson, Jeff E.; Deinzer, Max L. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 108 KB

Analytical and sensory assessment of hop

✍ Van Opstaele, Filip; De Rouck, Gert; De Clippeleer, Jessika; Aerts, Guido; De Co 📂 Article 📅 2011 🏛 Elsevier 🌐 English ⚖ 543 KB