Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle

✍ Scribed by M.H.G. Berntssen; P.A. Olsvik; B.E. Torstensen; K. Julshamn; T. Midtun; A. Goksøyr; J. Johansen; T. Sigholt; N. Joerum; J.-V. Jakobsen; A.-K. Lundebye; E.-J. Lock

• Book ID: 113531443
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 578 KB
• Volume: 81
• Category: Article
• ISSN: 0045-6535
• DOI: 10.1016/j.chemosphere.2010.06.031