Reducing by-product formation inL-lactic acid fermentation byRhizopus oryzae

✍ Scribed by Xuedong Wang; Lijing Sun; Dongzhi Wei; Ruiming Wang

• Publisher: Springer-Verlag
• Year: 2005
• Tongue: English
• Weight: 207 KB
• Volume: 32
• Category: Article
• ISSN: 1476-5535
• DOI: 10.1007/s10295-004-0198-6