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Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content

✍ Scribed by Klaus J Petzke; Susanne Klaus


Book ID
119908831
Publisher
BioMed Central
Year
2008
Tongue
English
Weight
222 KB
Volume
5
Category
Article
ISSN
1743-7075

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