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Reduced plasma fibrinogen, serum peroxides, lipids, and apolipoproteins after a 3-week vegetarian diet

✍ Scribed by A. T. Høstmark; E. Lystad; O. D. Vellar; K. Hovi; J. E. Berg


Book ID
105065748
Publisher
Springer US
Year
1993
Tongue
English
Weight
381 KB
Volume
43
Category
Article
ISSN
1573-9104

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