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Reduced factor VII and factor VIII levels and prolonged thrombin-generation times during a healthy diet in middle-aged women with mild to moderate cardiovascular disease risk

✍ Scribed by A. PASSARO; S. CALZAVARINI; S. VOLPATO; P. CARUSO; A. POLI; R. FELLIN; F. BERNARDI


Book ID
109152717
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
195 KB
Volume
6
Category
Article
ISSN
1538-7933

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