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Reduced diet crude protein level, benzoic acid and inulin reduced ammonia, but failed to influence odour emission from finishing pigs

✍ Scribed by C.F. Hansen; G. Sørensen; M. Lyngbye


Book ID
116722305
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
87 KB
Volume
109
Category
Article
ISSN
0301-6226

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