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Redox thermodynamics, acid-base equilibria and salt-induced effects for the cucumber basic protein. General implications for blue-copper proteins

✍ Scribed by Gianantonio Battistuzzi; Marco Borsari; Lodovica Loschi; M. Sola


Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
244 KB
Volume
2
Category
Article
ISSN
1432-1327

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