𝔖 Bobbio Scriptorium
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Redox properties of the basic blue protein (plantacyanin) from spinach

✍ Scribed by Gianantonio Battistuzzi; Marco Borsari; Lodovica Loschi; Marco Sola


Book ID
108405011
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
122 KB
Volume
69
Category
Article
ISSN
0162-0134

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