✦ LIBER ✦
Redox Chemistry of Red Wine. Quantification by an Oscillating Reaction of the Overall Antioxidant Power as a Function of the Temperature
✍ Scribed by Prenesti, Enrico; Toso, Simona; Berto, Silvia
- Book ID
- 118028704
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 131 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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