Red yeast rice fermentation by selected Monascus spp. with deep-red color, lovastatin production but no citrinin, and effect of temperature-shift cultivation on lovastatin production

✍ Scribed by T. Matsui; M. Tsukahara; N. Shinzato; T. Namihira

• Book ID: 108217183
• Publisher: Elsevier
• Year: 2009
• Tongue: English
• Weight: 86 KB
• Volume: 25
• Category: Article
• ISSN: 1871-6784
• DOI: 10.1016/j.nbt.2009.06.129