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Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production

✍ Scribed by Sophie Martin; Emile Andriambeloson; Ken Takeda; Ramaroson Andriantsitohaina


Book ID
110007192
Publisher
Nature Publishing Group
Year
2002
Tongue
English
Weight
260 KB
Volume
135
Category
Article
ISSN
0007-1188

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