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Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects

✍ Scribed by Rima Abu-Amsha Caccetta; Valerie Burke; Trevor A Mori; Lawrence J Beilin; Ian B Puddey; Kevin D Croft


Book ID
114274637
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
141 KB
Volume
30
Category
Article
ISSN
0891-5849

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