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Red Wine Polyphenols Alone or in Association with Ethanol Prevent Hypertension, Cardiac Hypertrophy, and Production of Reactive Oxygen Species in the Insulin-Resistant Fructose-Fed Rat

✍ Scribed by Al-Awwadi, Najim A.; Bornet, Aurélie; Azay, Jacqueline; Araiz, Caroline; Delbosc, Sandrine; Cristol, Jean-Paul; Linck, Nathalie; Cros, Gérard; Teissedre, Pierre-Louis


Book ID
126278180
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
67 KB
Volume
52
Category
Article
ISSN
0021-8561

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