Use of βred mudβ for alkaline hydrolysis
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Article
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2011
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Elsevier Science
β 47 KB
acrylamide, which is associated with cancer, from foods. Foods such as coffee, chips, and baked goods have fairly high acrylamide content. There are already existing asparaginase enzymes to get rid of acrylamide but their activity is compromised at the high temperatures required to process many food