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Red cell tolerance of admixture with heated saline

✍ Scribed by E.B. Wilson; M.A. Knauf; K.V. Iserson


Book ID
114438575
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
260 KB
Volume
28
Category
Article
ISSN
0372-1248

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## Abstract The synthesis of proteins from salt‐tolerant Brassica oleracea L. var. botrytis L. subvar. cauliflora (Gars.) DC. (cauliflower) cell cultures is modified in relation to controls in several features. There are nine newly induced polypeptides in tolerant cultures (absent in control condit