✦ LIBER ✦
Red Cabbage (Brassica oleracea) as a New Source of High-Thermostable Peroxidase
✍ Scribed by Fortea, M. I.; Pellicer, J. A.; Serrano-Martínez, A.; López-Miranda, S.; Lucas-Abellán, C.; Núñez-Delicado, E.
- Book ID
- 127024922
- Publisher
- American Chemical Society
- Year
- 2012
- Tongue
- English
- Weight
- 640 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0021-8561
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