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Red blood cell preservation by droplet freezing with polyvinylpyrrolidone or sucrose-dextrose and by bulk freezing with glycerol

โœ Scribed by Pirmin Schmid; Michael J. Huvard; A. Hallie Lee-Stroka; Jae Y. Lee; Karen M. Byrne; Willy A. Flegel


Book ID
109146549
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
212 KB
Volume
51
Category
Article
ISSN
0372-1248

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