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Red Beet Biotechnology || Extraction of Red Beet Pigments

โœ Scribed by Neelwarne, Bhagyalakshmi

Book ID
121703080
Publisher
Springer US
Year
2012
Weight
652 KB
Category
Article
ISBN
1461434580

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โœ Havlรญkovรก, L. ;Mรญkovรก, K. ;Kyzlink, V. ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 422 KB

Red beet pigments were used, in the form of industrially produced concentrate, as a soft drink colorant instead of food dyestuffs. On the basis of sensoric analysis, optimal composition of fruit type soft drink was suggested. Beet concentrate in the concentration used (2.5 g per 100 g of drink) did