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Recurrent selection in oat for adaptation to diverse environments

✍ Scribed by J.B. Holland; Å. Bjørnstad; K.J. Frey; M. Gullord; D.M. Wesenberg; T. Buraas

Book ID
111531469
Publisher
Springer
Year
2000
Tongue
English
Weight
87 KB
Volume
113
Category
Article
ISSN
0014-2336

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One hundred random oat (Avena sativa L .) lines from a base (C0) and each of three populations (C l, C2, and C3) improved for groat (caryopsis) oil content by phenotypic recurrent selection were evaluated for correlated changes in several unselected agronomic traits . In addition, the parents of the

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Groat oil of oat (Avena sativa L.) is a well-balanced oil with respect to saturated, monounsaturated, and polyunsaturated fatty acids. In this study, we measured the effect of six cycles of recurrent selection for high groat-oil content on the fatty acid composition of the groat oil. From each cycle