Recovery Rate of Campylobacter fetus ssp. jejuni on Eviscerated Pork, Lamb, and Beef Carcasses

✍ Scribed by NORMAN J. STERN

• Book ID: 108804755
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 142 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb03048.x