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Recovery of residual soluble protein by two-step precipitation process with concomitant COD reduction from the yeast-cultivated cheese whey

✍ Scribed by Yadav, J. S. S.; Yan, S.; More, T. T.; Tyagi, R. D.; Surampalli, R. Y.


Book ID
125347943
Publisher
Springer
Year
2014
Tongue
English
Weight
889 KB
Volume
37
Category
Article
ISSN
1615-7605

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