Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed

✍ Scribed by Cattani, M.; Mantovani, R.; Schiavon, S.; Bittante, G.; Bailoni, L.

• Book ID: 121706485
• Publisher: American Dairy Science Association
• Year: 2014
• Tongue: English
• Weight: 661 KB
• Volume: 97
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2013-7213