✦ LIBER ✦
Recovery of Milk Constitutents in a Mozzarella-Like Product Manufactured from Nonfat Dry Milk and Cream by Direct Acidification at 4 and 35°C
✍ Scribed by Demott, B.J.
- Book ID
- 122982418
- Publisher
- American Dairy Science Association
- Year
- 1983
- Tongue
- English
- Weight
- 397 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0022-0302
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