Recovery of tartaric acid from industria
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Andrea Versari; Massimo Castellari; Umberto Spinabelli; Sergio Galassi
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Article
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2001
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Wiley (John Wiley & Sons)
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English
⚖ 82 KB
## Abstract The recovery of tartaric acid (TA) from three industrial enological wastes: (i) cream of tartar, (ii) lees, and (iii) eluates from the regeneration of anion exchange resins used for the production of grape liquid sugar, was studied. Recovery of TA ranged between 58 and 99%, the highest