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Recovery of Faba Bean (Vicia faba L.) Plants as Affected by Glyphosate

✍ Scribed by Sh. A. Shaban; A. H. El-Hattab; Esmat A. Hassan; M. R. Abo-El Suoud

Book ID
115139944
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
752 KB
Volume
158
Category
Article
ISSN
0931-2250

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Functional and electrophoretic character
Functional and electrophoretic characteristics of faba bean (Vicia faba) flour proteins as affected by germination
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Functional and electrophoretic characteristics of faba bean (Vicia faba) flour proteins as affected by germination E. H. Rahma Faba beans (Vicia faba) were germinated at room temperature for 3 and 6 days respectively. The effect of germination on the protein fractions, protein solubility index, PAGE