𝔖 Bobbio Scriptorium
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Recovery of bioactive compounds in kiwifruit juice by ultrafiltration

✍ Scribed by A. Cassano; L. Donato; C. Conidi; E. Drioli

Book ID
116541048
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
625 KB
Volume
9
Category
Article
ISSN
1466-8564

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Freshly squeezed watermelon juice was subjected to thermosonication treatments with processing variables of temperature (25–45Β°C), amplitude level (24.1–60ΞΌm) and processing time (2–10min) at a constant frequency of 20kHz and pulse durations of 5s on and 5s off. Hunter color values (L\*, a\* and b\*