Recovery of Bacteria from Broiler Carcasses Rinsed Zero and Twenty-Four Hours After Immersion Chilling

✍ Scribed by Cason, J. A.; Berrang, M. E.; Smith, D. P.

• Book ID: 121670362
• Publisher: Poultry Science Association
• Year: 2006
• Tongue: English
• Weight: 50 KB
• Volume: 85
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/85.2.333