✦ LIBER ✦
Recovery and upgrading bovine rumen protein by extrusion: Effect of lipid content on protein disulphide cross-linking, solubility and molecular weight
✍ Scribed by L.C.M.A. Vaz; J.A.G. Arêas
- Book ID
- 116737775
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 527 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0309-1740
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