Recommended Practice Regarding Selection of Sensitivity Analysis Methods Applied to Microbial Food Safety Process Risk Models

✍ Scribed by Mokhtari, Amirhossein; Frey, H. Christopher

• Book ID: 126556632
• Publisher: Taylor and Francis Group
• Year: 2005
• Tongue: English
• Weight: 540 KB
• Volume: 11
• Category: Article
• ISSN: 1080-7039
• DOI: 10.1080/10807030590949672