RECOMMENDED DIETARY ALLOWANCES FOR EUROPE

✍ Scribed by Hautvast, J.G.A.J.; Baya, C.; Backer, G.G.De; Durnin, J.V.G.A.; Ghione, S.; Gustafsson, J-Å.; Leitzmann, C.; Trichopoulou, A.; Cruz, J.A.Amorim; Ducimetière, P.; Faivre, J.; Gibney, M.J.; Haschke, F.; Schroll, M.; Varela, G.

• Book ID: 122549774
• Publisher: The Lancet
• Year: 1989
• Tongue: English
• Weight: 170 KB
• Volume: 334
• Category: Article
• ISSN: 0140-6736
• DOI: 10.1016/S0140-6736(89)91827-8