## Abstract β‐D‐Galactosidase (β‐D‐galactoside galactohydrolase, E.C. 3.2.1.23), most commonly known as lactase, is one of the most important enzymes used in food processing, which catalyses the hydrolysis of lactose to its constituent monosaccharides, glucose and galactose. The enzyme has been iso
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Recombinant microbial systems for improved β-galactosidase production and biotechnological applications
✍ Scribed by Carla Oliveira; Pedro M.R. Guimarães; Lucília Domingues
- Book ID
- 113494865
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 649 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0734-9750
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