## Abstract The methods suggested earlier for the analysis and representation of protein structural data are now extended to the helical regions in finer details. These enable better handling of characterization of bends and distortions, for which statistical parameters are also developed. Using la
✦ LIBER ✦
Recognition of α-helical segments in proteins of known primary structure
✍ Scribed by Periti, P.F.; Quagliarotti, G.; Liquori, A.M.
- Book ID
- 123425279
- Publisher
- Elsevier Science
- Year
- 1967
- Tongue
- English
- Weight
- 387 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0022-2836
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Folding type-specific secondary structure propensities of 20 naturally occurring amino acids have been derived from a-helical, b-sheet, a/b, and a/b proteins of known structures. These data show that each residue type of amino acids has intrinsic propensities in different regions of secondary struct