Reclassification of a thermostable α-glucosidase from Bacillus subtilis H-17 as a cyclomaltodextrinase

Production of a new thermostable neutral

Production of a new thermostable neutral α-galactosidase from a strain of Bacillus stearothermophilus

✍ J. Delente; J. H. Johnson; M. J. Kuo; R. J. O'Connor; L. E. Weeks 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 733 KB

## Abstract An intracellular, thermostable, neutral α‐galactosidase (α‐D‐galactoside galactohydrolase EC 3.2.1.32) was produced in pilot plant quantities from a strain of __Bacillus stearothermophilus__. The organism was cultured at 50°C in a soluble neutral medium containing water extract of soybe