Recipes for Russia: Food and Nationhood under the Tsarsby Alison K. Smith

✍ Scribed by Review by: Louise McReynolds

• Book ID: 125100843
• Publisher: University of Illinois at Urbana-Champaign
• Year: 2009
• Tongue: English
• Weight: 334 KB
• Volume: 68
• Category: Article
• ISSN: 0037-6779
• DOI: 10.2307/27697988